![]() ![]() Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g.Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans.Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs.Harborage areas available for rodents, insects and other vermin ![]()
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